Meal menu
A four-week cycle; this week’s menu is open. Allergens next to each day, the baby-group version under lunch.
Lunch tray, Tuesday
| Day | Breakfast | Lunch | Snack | Allergens |
|---|---|---|---|---|
| Monday | Menemen (egg-free), cheese, bread | Ezogelin soup, peas with meat, riceBaby group: Pea and vegetable purée | Seasonal fruit, milk | MilkGluten |
| Tuesday | Boiled egg, curd cheese, tomato, bread | Vermicelli soup, oven-baked meatballs, bulgur with vegetablesBaby group: Mashed bulgur with meatball | Carrot cake, ayran | MilkGlutenEgg |
| Wednesday | White cheese, olives, cucumber, bread | Yayla soup, green beans in olive oil, yogurtBaby group: Green bean and potato mash, yogurt | Apple, cheese pastry | MilkGluten |
| Thursday | Vegetable omelette, cheese, bread | Lentil soup, chicken pilaf, cacıkBaby group: Chicken rice porridge | Mandarin, milk | MilkGlutenEgg |
| Friday | White cheese, tomato, grape molasses, bread | Vegetable soup, spinach börek, ayranBaby group: Spinach and vegetable purée | Baked pear, yogurt | MilkGluten |
Our kitchen rules
Our dietitian writes the menu; our cook prepares it fresh every morning.
- No added sugar or salt; sweetness comes from fruit
- Nothing fried; baked and boiled
- Soup every day, fish or pulses twice a week
- Purées and mashes in the baby group; no honey or cow’s milk before 12 months
- Water on the table all day
If a food allergy or a doctor-recommended diet requires it, we talk in person at registration and make a separate plan with the family. We don’t ask for this information in web forms.
