Meal menu
A four-week cycle; this week’s menu is open. Allergens next to each day, the baby-group version under lunch.
Lunch tray, Tuesday
| Day | Breakfast | Lunch | Snack | Allergens |
|---|---|---|---|---|
| Monday | Boiled egg, cheese, tomato, bread | Tarhana soup, leeks in olive oil, yogurtBaby group: Leek and potato mash, yogurt | Apple biscuits, milk | MilkGlutenEgg |
| Tuesday | Curd cheese, cucumber, olives, bread | Lentil soup, chickpeas with meat, riceBaby group: Mashed chickpea and vegetables | Orange, yogurt | MilkGluten |
| Wednesday | Vegetable omelette, kashar, bread | Vegetable soup, oven-baked chicken thigh, bulgur pilafBaby group: Chicken and vegetable purée | Soft sesame simit, ayran | MilkGlutenEggSesame |
| Thursday | White cheese, tomato, tahini with molasses, bread | Courgette and yogurt soup, pasta with mince, saladBaby group: Mashed courgette pasta | Banana, milk | MilkGluten |
| Friday | Boiled egg, cheese, cucumber, bread | Tomato soup, oven-baked salmon, potatoesBaby group: Salmon and potato purée (boneless) | Pear, yogurt | MilkGlutenFish |
Our kitchen rules
Our dietitian writes the menu; our cook prepares it fresh every morning.
- No added sugar or salt; sweetness comes from fruit
- Nothing fried; baked and boiled
- Soup every day, fish or pulses twice a week
- Purées and mashes in the baby group; no honey or cow’s milk before 12 months
- Water on the table all day
If a food allergy or a doctor-recommended diet requires it, we talk in person at registration and make a separate plan with the family. We don’t ask for this information in web forms.
