Meal menu
A four-week cycle; this week’s menu is open. Allergens next to each day, the baby-group version under lunch.
Lunch tray, Tuesday
| Day | Breakfast | Lunch | Snack | Allergens |
|---|---|---|---|---|
| Monday | Menemen (egg-free), white cheese, bread | Yayla soup, spinach with mince, yogurtBaby group: Spinach and potato mash | Pear, cheese pastry | MilkGluten |
| Tuesday | Boiled egg, kashar, cucumber, bread | Tomato soup, white beans with meat, riceBaby group: Tomato rice porridge | Mandarin, milk | MilkGlutenEgg |
| Wednesday | Curd cheese, olives, tomato, bread | Vermicelli soup, chicken sauté, bulgur pilafBaby group: Mashed chicken and vegetable soup | Baked apple, yogurt | MilkGluten |
| Thursday | Vegetable omelette, cheese, bread | Lentil patties, cacık, seasonal saladBaby group: Red lentil porridge, yogurt | Banana milk, breadsticks | MilkGlutenEgg |
| Friday | White cheese, cucumber, grape molasses, bread | Broccoli soup, oven-baked meatballs, pastaBaby group: Broccoli and potato purée | Seasonal fruit, ayran | MilkGluten |
Our kitchen rules
Our dietitian writes the menu; our cook prepares it fresh every morning.
- No added sugar or salt; sweetness comes from fruit
- Nothing fried; baked and boiled
- Soup every day, fish or pulses twice a week
- Purées and mashes in the baby group; no honey or cow’s milk before 12 months
- Water on the table all day
If a food allergy or a doctor-recommended diet requires it, we talk in person at registration and make a separate plan with the family. We don’t ask for this information in web forms.
