Saturday family morning: little chefs
Rolling and cutting biscuit dough with the children; our dietitian shares sugar-free recipes. Sign up on the notice board.
Sunday, 13 December 2026Saturday 10:00–12:00Club kitchen and hallPlay Group and Pre-school families
On a Saturday morning we open our kitchen to families. The children will roll out and cut the dough, and you’ll get sugar-free snack recipes to make at home from our dietitian Ceren Yalçın. A separate dough is prepared for children with allergies.